Fooooooooooooood.

[flyinbutrs]

Last night I cooked dinner for Ali, Luke, Micah, Anita, Avi and myself. It was a lot of fun. Brett helped me choose the menu while we were at the terminal for lunch, got my supplies and cooked up a storm. I wish I had taken a picture of the kitchen after I was done, it was an absolute disaster. The food was worth it though... soooo good.

We had:

• Spinach salad with red onion, strawberries, and a fresh strawberry balsamic vinaigrette.
  
• Homemade poppy seed gnocchi with a sausage Arrabiatta sauce.
  
• Broiled Flank steak, marinated in brandy, served with sauteed grape tomatoes and red grapes.
  

and for dessert:

• Baked Pairs in a red wine syrup, served with strawberries and vanilla ice cream.
  

Do I talk about food too much? Maybe... but I don't care.

Comments

[pkzimmer.livejournal.com]

There's no such thing as talking about food "too much". Seriously, I could talk about food, wine, beer, etc. for hours. Actually, what do I mean "could". I do. All the time. Food is good. Therefore MORE food = MORE good!!

[bumonyou.livejournal.com]

If I were a woman, that entry would make me want to sex you up good. Wait, scratch that "If I were a woman" bit

and in my world, there is not "too much" when it comes to talking about food.

[sucellus.livejournal.com]

Hello, thats all we talk about

[flyinbutrs.livejournal.com]

yup. That's why we rock. That, and because we rock.

[sucellus.livejournal.com]

We ROXOR!